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Italian-style, with prosciutto, salami and pepperoni. My grandfather made this stuffing whenever he made a turkey.
Italian-style, with prosciutto, salami and pepperoni. My grandfather made this stuffing whenever he made a turkey.
Ingredients:
bread, eggs, prosciutto, salami, pepperoni, mozzarella cheese, parmesan cheese, parsley
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All the flavors of cannolis mixed together into a dip is a fun and easy way to enjoy this Sicilian-inspired dessert.
All the flavors of cannolis mixed together into a dip is a fun and easy way to enjoy this Sicilian-inspired dessert.
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Bacon and kale lend bold flavor to spinach dip, just when you thought the classic version couldn't get any better.
Bacon and kale lend bold flavor to spinach dip, just when you thought the classic version couldn't get any better.
www.foodnetwork.com
Get Salami Cups with Whipped Honey Ricotta and Fresh Figs Recipe from Food Network
Get Salami Cups with Whipped Honey Ricotta and Fresh Figs Recipe from Food Network
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Get Mini Scalloped Potatoes Recipe from Food Network
Get Mini Scalloped Potatoes Recipe from Food Network
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Want rave reviews for your garlic bread? TRY THIS! Made with hoagie rolls, these are easy to make, easy to serve, and disappear really fast!
Want rave reviews for your garlic bread? TRY THIS! Made with hoagie rolls, these are easy to make, easy to serve, and disappear really fast!
www.allrecipes.com
Corn and jalapeno peppers are smothered with a sauce of cream cheese, butter and milk, topped with cheddar cheese and then baked.
Corn and jalapeno peppers are smothered with a sauce of cream cheese, butter and milk, topped with cheddar cheese and then baked.
www.delish.com
Pesto can be made in advance and stored in the refrigerator for up to one week. If doing this, omit the parmesan cheese when blending, and stir it through just before serving.
Pesto can be made in advance and stored in the refrigerator for up to one week. If doing this, omit the parmesan cheese when blending, and stir it through just before serving.
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These take time to prepare, but they're worth it! Yukon Gold potatoes are mashed with cottage cheese and butter, then wrapped in a circle of dough. The pierogi are boiled and then fried. Serve with sour cream, butter and fried onions, if desired.
These take time to prepare, but they're worth it! Yukon Gold potatoes are mashed with cottage cheese and butter, then wrapped in a circle of dough. The pierogi are boiled and then fried. Serve with sour cream, butter and fried onions, if desired.
www.chowhound.com
This dish is what first introduced me to my obession: truffles. My mom made this a few years back as part of Thanksgiving appetizers...since then she's made...
This dish is what first introduced me to my obession: truffles. My mom made this a few years back as part of Thanksgiving appetizers...since then she's made...
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Feed your hungry gang this quick and easy, ever-so cheesy green chile enchilada casserole, a supremely satisfying one-pan vegetarian dinner.
Feed your hungry gang this quick and easy, ever-so cheesy green chile enchilada casserole, a supremely satisfying one-pan vegetarian dinner.
www.allrecipes.com
Soy chorizo is blended in with the cream cheese filling in these easy baked jalapeno poppers wrapped with bacon.
Soy chorizo is blended in with the cream cheese filling in these easy baked jalapeno poppers wrapped with bacon.