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This Pressure Cooker Split Pea Soup recipe will come in handy when you need to get a filling, comforting dinner on the table in a hurry.
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This recipe is a hit with everybody! Great for any gathering, especially football parties. Serve with additional barbeque sauce.
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Nothing's more comforting than grilled cheese and tomato soup. This is a gussied-up version, with grilled Brie cheese sandwiches and spiced tomato bisque with basil. As the soup soaks into the sandwich, break into pieces with your spoon and ladle up with the soup.
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New York-style sweet and tangy onion relish with a hint of chili and spice are just perfect to put on that hot dog for lunch. They're quick and easy to make.
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Barbecue sauce, liquid smoke, potato chips, and cayenne add flair to this novel interpretation of meatloaf topped with bacon.
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Try a new summery take on grilled salmon served with a warm bacon and sweet corn relish.
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A refreshing and authentic Mexican shrimp cocktail with plenty of spicy flavors makes a perfect starter or a light meal. Serve it chilled with saltine crackers on the side. The trick is to start with well-chilled shrimp, ketchup, and clam-tomato juice so it can be ready after only chilling 1 hour in the fridge.
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Warm yourself and your family with a bowl of creamy potato, bacon, and corn chowder on cold weeknights.
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This fruity and spicy salsa is yummy on just about everything, or simply enjoyed with tortilla chips.
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A savory, olive oil-crusted tart stuffed full of golden, roasted peppers, jammy onions and some freshly grated pumpkin is a great dinner party treat, although it's perfectly wonderful for a family evening repast as well Salt the pumpkin ahead of time to draw out excess moisture, though if you are pressed for time you can skip this step To perk up the caramelized intensity of the filling, it is helpful to fold in something zingy like olive or capers, or perhaps a good splash of lemon juice.
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Mexican flavors will make this chicken casserole a family favorite.
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Tomatillo salsa and green chilies lend fresh, green flavor to this version of chili verde that's made hearty with tender chicken thighs and white kidney beans.