Search Results (7,484 found)
www.chowhound.com
A vanilla-ice-cream-filled, chocolate-glazed cake recipe.
A vanilla-ice-cream-filled, chocolate-glazed cake recipe.
Ingredients:
cake flour, baking powder, salt, vegetable oil, water, vanilla, yolks, sugar, chocolate, heavy cream, butter, vanilla bean
www.foodnetwork.com
Get Penne with Meaty Ragu Recipe from Food Network
Get Penne with Meaty Ragu Recipe from Food Network
Ingredients:
cloves, celery, carrot, yellow onion, oregano, olive oil, pork, beef, tomato paste, tomatoes, basil, penne, parmesan cheese
www.foodnetwork.com
Get Frozen Pumpkin Mousse Pie Recipe from Food Network
Get Frozen Pumpkin Mousse Pie Recipe from Food Network
Ingredients:
gingersnap cookies, vegetable oil, brown sugar, pumpkin puree, vanilla, pumpkin pie spice, fat, gelatin, water, milk, maple syrup
www.foodnetwork.com
Get Hot Cross Buns Recipe from Food Network
Get Hot Cross Buns Recipe from Food Network
Ingredients:
yeast, milk, honey, butter, eggs, gluten flour, salt, raisins, golden raisins, nutmeg, cinnamon, cloves, ginger, confectioners sugar
www.foodnetwork.com
Get Sweet Potato Crust Pizza Recipe from Food Network
Get Sweet Potato Crust Pizza Recipe from Food Network
Ingredients:
olive oil, sweet potato, almond flour, parmesan, salt, garlic powder, egg, broccoli rabe, italian sausage, pizza sauce, goat cheese, red pepper flakes
www.foodnetwork.com
Get Drunken Spaghetti with Hot Salami Meat Sauce Recipe from Food Network
Get Drunken Spaghetti with Hot Salami Meat Sauce Recipe from Food Network
Ingredients:
calabrese, lamb, cloves, bay leaf, carrot, onion, tomato paste, dry red wine, chicken stock, san marzano, spaghetti
www.foodnetwork.com
Get Vegan Pumpkin Pie Recipe from Food Network
Get Vegan Pumpkin Pie Recipe from Food Network
Ingredients:
flour, sugar, white vinegar, coconut oil, water, pumpkin puree, silken tofu, cornstarch, cinnamon, nutmeg, vanilla
www.foodnetwork.com
Get Malted Chocolate Pudding Cake Recipe from Food Network
Get Malted Chocolate Pudding Cake Recipe from Food Network
Ingredients:
flour, pastry flour, brown sugar, cocoa, baking powder, salt, chocolate, milk, egg white, butter, vanilla, water
cooking.nytimes.com
This roast pork dip sandwich, with shredded meat slathered in a rich roux-based dipping sauce, comes from Brian Landry, the chef and an owner of Borgne Restaurant in New Orleans Pork butt, pierced with garlic slivers and rubbed with fresh rosemary, is slow-roasted until meltingly tender on a bed of vegetables that flavor the final sauce The meat can be made ahead and then reheated before it is tucked into a crusty roll, a delicious tweak on the po’ boy
This roast pork dip sandwich, with shredded meat slathered in a rich roux-based dipping sauce, comes from Brian Landry, the chef and an owner of Borgne Restaurant in New Orleans Pork butt, pierced with garlic slivers and rubbed with fresh rosemary, is slow-roasted until meltingly tender on a bed of vegetables that flavor the final sauce The meat can be made ahead and then reheated before it is tucked into a crusty roll, a delicious tweak on the po’ boy
Ingredients:
pork butt, garlic, thyme, rosemary, celery, carrot, onion, bay leaves, chicken stock, white wine, tomatoes, butter, flour
www.chowhound.com
An easy, healthy zucchini bread recipe made with cornmeal, brown butter, cheddar cheese, and buttermilk.
An easy, healthy zucchini bread recipe made with cornmeal, brown butter, cheddar cheese, and buttermilk.
Ingredients:
butter, eggs, buttermilk, zucchini, marjoram, flour, cornmeal, sugar, baking powder, baking soda, salt, cheddar cheese
cooking.nytimes.com
These tender and very buttery financiers have a deep coconut flavor and a slightly chewy, almost macaroon-like texture from the addition of shredded, unsweetened coconut When making the brown butter, be sure to let it get dark golden in color for the nuttiest flavor; you want it just shy of burnt This is the ideal way to use up all those egg whites in your freezer.
These tender and very buttery financiers have a deep coconut flavor and a slightly chewy, almost macaroon-like texture from the addition of shredded, unsweetened coconut When making the brown butter, be sure to let it get dark golden in color for the nuttiest flavor; you want it just shy of burnt This is the ideal way to use up all those egg whites in your freezer.
www.chowhound.com
A simple, crispy wonton recipe filled with shrimp and pork.
A simple, crispy wonton recipe filled with shrimp and pork.