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The key to this quick pickle recipe is the variety of ingredients, not just cutting down on the sugar. Only 24 hours in the refrigerator, and they're ready for snacking. Pucker up!
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This rich holiday dessert was invented by my grandmother and is a tradition in our house over Christmas. These ingredients were originally the authentic thing -- homemade jam, buttermilk out of the churn, and walnuts you gather and crack yourself. Now we use purchased items, but the cake is just as good. Frost with homemade caramel frosting, or your favorite cream cheese frosting.
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Roasted green bell peppers are stuffed with feta cheese and a mixture of rice and green onions.
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Sweet potatoes prove a worthy alternative to chickpeas in Chef John's new spin on hummus starring the usual tahini, garlic, lemon, and olive oil.
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Vermont maple syrup is combined with a Vermont maple breakfast stout, salt pork, and dried beans resulting in a sweet and savory batch of slow-cooked baked beans.
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Get Tandoori Smoked Salmon Ravioli with Goat Cheese Parfait and Osetra Caviar Recipe from Food Network
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Use this sweet-onion relish as a topping for grilled sirloin steak.
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It's not the holidays without candies pecans.
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Homemade cheese and garlic croutons are a delightful topping for salad and a great way to use old bread.
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These muffins are made pleasantly nutritious with bran flakes with raisins.
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Get Easter Bread Recipe from Food Network
Ingredients: flour, water, yeast, salt
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A basic recipe for the second critical element in Chicken and Dumplings.
Ingredients: flour, shortening, salt, water