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This no-yeast pizza crust recipe is quick and easy to make without the long hours of letting the dough rise and is perfect for a weeknight meal.
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Mushrooms are stuffed with blue cheese and grilled with onion slices to make a stunning side dish for any barbeque.
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A popular way to drink your martini back in the 1930s. And not a bad way to drink them now, either. Gin, dry vermouth and a couple dashes of orange bitters.
Ingredients: ice, gin, vermouth, orange, garnish
cooking.nytimes.com
Let the fresh flavor of these herbed noodles — a twist on this basic pasta dough recipe — stand out by tossing them with just a few kitchen staples Inspired by the classic Roman pasta, aglio, olio, e peperoncino, this simple dish will become a go-to, especially once you develop familiarity and confidence with rolling and cutting pasta Soon enough, you'll find yourself making it on a weeknight, without a recipe
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Get Roasted Carrots and Parsnips with Thyme Recipe from Food Network
Ingredients: carrots, parsnips, olive oil, honey, thyme
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Get Sweet Braised Lamb Pasta Recipe from Food Network
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It may seem simple, but it's my favorite way to have tuna. Seared fish steaks are a Cajun tradition.
Ingredients: tuna steaks, cajun, olive oil, butter
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Get Super Quick White Bean Dip Recipe from Food Network
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Fragrant and hearty, this quick and easy spaghetti dish is a simple matter of crumbled bacon, minced garlic, olive oil, salt and pepper, grated Parmesan and hot noodles!
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Making delicious grilled chicken is a no-brainer with this recipe. This marinade will keep the chicken moist, simple, versatile, and delicious. Be sure not...
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Brussels sprouts are a star when cooked in brown butter and a bit of lemon juice. Simple and delicious!
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Chopped pecans add a great taste and texture to cooked fresh spinach and onions.
Ingredients: olive oil, onion, spinach, water, pecan