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There may be no more perfectly satisfying treat than a Canadian butter tart It is small and sweet, bracingly so, with hints of butterscotch and caramel And each bite delivers three textures: flaky crust, chewy top, gooey center
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Get Roasted Beets with Warm Fennel Vinaigrette Recipe from Food Network
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Warm lamb sausages and cool grape relish form tasty juxtapositions of savory and sweet, hot and cold.
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This recipe is by Barbara Kafka and takes 42 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Beautiful things happen when you branch out from maple bacon.
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WARNING-this recipe is posted for informational purposes to the Herb and Spice challenged residents* of certain U.S. regions and other English speaking countries...
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Get Grilled Tuna with Caramelized Onions, Cinnamon and Mint Recipe from Food Network
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Get Chicken Ramen Stir-Fry Recipe from Food Network
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The goal was compatibility with Israeli white and red wines and also with a Passover Seder menu It was a simple one, achieved with dark meat chicken, which goes with either choice and can stand up to slow cooking I made a pesto with escarole
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Get Vegetable Coleslaw Recipe from Food Network
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After 30 minutes in the Instant Pot(R), these spicy-sweet baby back ribs fall right off the bone and are quickly broiled with barbeque sauce.
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Get Citrus Fennel Salad Recipe from Food Network