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Get Shrimp, Mangos, and Papayas on Skewers with Mango Salsa Recipe from Food Network
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This rib roast of beef makes the perfect roast. Even if there are fewer than eight of you it's still worth cooking the whole roast and enjoying the leftovers.
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This recipe is by Amanda Hesser and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A whole chicken is simmered in a sauce of milk, lemon zest, cinnamon, and plenty of sage and garlic for a quick and easy gourmet family dinner made in the Instant Pot®.
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Button mushrooms are battered and fried in oil for an irresistible snack. These are great for watching sports.
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Lentils are skillet-toasted with a cayenne-parsley seasoning to make nutty popped lentils, a quick and easy, gluten-free snack or appetizer!
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Get Chocolate-Almond Pizza with Bourboned Raisins and a Cinnamon Sugar Crust Recipe from Food Network
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Inspired by Vietnamese banh mi sandwiches, these vegetarian mini burgers are topped with cilantro and sliced mango for a bright finish.
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Chicken tenders get a flavor boost from fresh lemon and thyme. They are great as a main course or served on top of a big salad.
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Get Curly Endive, Prosciutto and Mozzarella on Bruschetta Recipe from Food Network
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Get Basil Gnocchi Recipe from Food Network