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Get Red Berry-and-Beet Smoothie Recipe from Food Network
Get Red Berry-and-Beet Smoothie Recipe from Food Network
www.allrecipes.com
Pineapple upside-down cake in the form of a cocktail is the perfect way to end a dinner party.
Pineapple upside-down cake in the form of a cocktail is the perfect way to end a dinner party.
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This is a great frozen summer drink that is very thirst quenching! Sweetened tea is mixed with lemonade, orange juice and vodka or gin, then frozen into a slush.
This is a great frozen summer drink that is very thirst quenching! Sweetened tea is mixed with lemonade, orange juice and vodka or gin, then frozen into a slush.
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Get Blackberry and Gin Slushie Recipe from Food Network
Get Blackberry and Gin Slushie Recipe from Food Network
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Get Dark and Stormy Recipe from Food Network
Get Dark and Stormy Recipe from Food Network
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When I bought a bottle of Key Lime juice on vacation in Florida, I wondered what I would do with it... Now this recipe is a staple in our kitchen! I hope you enjoy it too! The longer you marinate, the better the sweet-sour combo gets!
When I bought a bottle of Key Lime juice on vacation in Florida, I wondered what I would do with it... Now this recipe is a staple in our kitchen! I hope you enjoy it too! The longer you marinate, the better the sweet-sour combo gets!
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Get Nadia's "Salata de Vinete" Eggplant Salad Spread Recipe from Food Network
Get Nadia's "Salata de Vinete" Eggplant Salad Spread Recipe from Food Network
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Applesauce can be made with five simple ingredients and pureed in a blender without any cooking necessary. The whole family will love it!
Applesauce can be made with five simple ingredients and pureed in a blender without any cooking necessary. The whole family will love it!
www.allrecipes.com
Use top-shelf liquors and ingredients to make a margarita so special, it's fit for the president.
Use top-shelf liquors and ingredients to make a margarita so special, it's fit for the president.
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Get Frozen Orange Pops Recipe from Food Network
Get Frozen Orange Pops Recipe from Food Network
cooking.nytimes.com
At the Girl & the Fig in Sonoma, Calif., the proprietor, Sondra Bernstein, creates meals inspired by the French countryside, which means lavender is a culinary staple that makes an appearance in everything from crème brûlée to seasoning salt to mojiotos “I like the way it tastes,” she said “It can be soft yet very distinctive.”
At the Girl & the Fig in Sonoma, Calif., the proprietor, Sondra Bernstein, creates meals inspired by the French countryside, which means lavender is a culinary staple that makes an appearance in everything from crème brûlée to seasoning salt to mojiotos “I like the way it tastes,” she said “It can be soft yet very distinctive.”