Search Results (11,260 found)
Brine-Cured Pork Chops Recipe
Brine-Cured Pork Chops Recipe
cooking.nytimes.com
This recipe is by Julia Reed and takes 40 minutes, plus 2-3 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: salt, sugar, allspice, black peppercorns, bay leaves, thyme, rib, rosemary
Herb Encrusted Rack of Lamb with Port Demi-Glace
Herb Encrusted Rack of Lamb with Port Demi-Glace
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Ingredients: lamb, olive oil, dijon mustard, basil, thyme, oregano, potatoes, bulb garlic, port wine, veal
Flat Dumplings
Flat Dumplings
www.allrecipes.com
These are dumplings that would make your mom proud! Lightly seasoned with parsley and onion, these are tender and lovely in chicken soup.
Ingredients: flour, baking powder, salt, chicken broth, egg, parsley, onion
Berry Berry Bowl
Berry Berry Bowl
www.delish.com
Make this one-of-a kind berry soup using vanilla soymilk or orange juice instead of milk, if you're not a milk fan.
Ingredients: cocktails, alcohol, soups, chocolate, milk, fish, seafood, chicken
Tomato Basil Soup
Tomato Basil Soup
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Ingredients: olive oil, sweet onion, tomatoes, chicken stock, basil
Bacon Braised String Beans
Bacon Braised String Beans
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Ingredients: bacon, garlic, button mushrooms, string beans, chicken stock
Aioli
Aioli
www.delish.com
This classic French garlic mayonnaise is a wonderful spread on sandwiches and as a binder in salads.
Ingredients: cocktails, alcohol, soups, chocolate, fish, seafood, chicken, scallion
Buffalo Dip
Buffalo Dip
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Buffalo dip, a spicy, cheesy, chicken dip made with just five ingredients, is always hit at parties and gatherings.
Ingredients: cream cheese, salad dressing, buffalo, mozzarella cheese, chicken
Turkey Biscuit Pie
Turkey Biscuit Pie
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Ingredients: onions, turkey, thyme, butter, carrots, celery, mustard, flour, chicken broth, milk, peas, cornmeal, chives, baking powder, sugar, baking soda, buttermilk
Green Garlic, Potato and Leek Soup Recipe
Green Garlic, Potato and Leek Soup Recipe
cooking.nytimes.com
A very pale green springtime cousin of vichyssoise, this purée is comforting when served hot, refreshing when cold.
Ingredients: green garlic, olive oil, leeks, celery rib, yukon gold, water, bouquet garni, parsley chervil
Sauteed Polish Sausage with Sweet Yellow Onions, Sauteed Spinach and Mushroom Risotto
Sauteed Polish Sausage with Sweet Yellow Onions, Sauteed Spinach and Mushroom Risotto
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Ingredients: yellow onion, polish sausage, spinach, vegetable oil, cloves, olive oil, porcini mushrooms, arborio rice, white wine, salt, black pepper, chicken stock, parmesan
Moroccan Couscous
Moroccan Couscous
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Ingredients: butter, shallots, chicken stock, salt, black pepper, couscous, pignoli nuts, currants, chickens, onions, carrots, celery, parsnips, parsley, thyme, dill, garlic, black peppercorns