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A delicious combination of cheeses highlighted by the sweet and spicy flavor of roasted red pepper. I promise you'll love it! Roll in chopped nuts if you do not prefer parsley.
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Halloumi, a Greek cheese, has a squeaky texture and high melting point and maintains its bounce even if you grill it or sauté it to a golden crust — which is exactly what you’ll do for this riff on a simple cheese sandwich Fresh baguette, grilled zucchini and onion, the soft-crisp cheese It is a sandwich rich and savory enough for dinner.
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This quick and easy Mexican rice dish pan-fries white rice, onion, and garlic followed by simmering with chicken broth and tomatoes for a Mexican-inspired side dish.
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A very simple tomato Mexican rice recipe. I can have this in the oven and cooking in one set of ads on the TV. If you don't have chicken stock, use hot water and chicken bouillon.
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The lemon flavor gives you a pleasant surprise in this tender goulash served over egg noodles.
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Great for Christmas buffet table, open house, etc. Can be made ahead, frozen, and reheated as needed.
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Get Stir-Fry Cabbage Recipe from Food Network
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You'll be well on your way to making restaurant-quality steaks after mastering this bourbon pepper pan sauce by Chef John.
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Get Goat Cheese Pear Salad Recipe from Food Network
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Get Grilled Onaga Recipe from Food Network
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Get Ragand#250;andreg; No Frying Chicken Parmesan Recipe from Food Network
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Get Ranch Dressing Recipe from Food Network