Search Results (16,389 found)
www.delish.com
Cooking the meatballs in the tomato sauce saves time and infuses the sauce with flavor. Bonus: There's only one pot to wash!
www.allrecipes.com
A fresh bruschetta topping combines roma tomatoes with basil, savory, thyme, and garlic. Let the topping stand for 1 hour to blend the flavors; serve on toasted Tuscan bread slices or crackers.
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Get Pork Mole in Tortilla Cups Recipe from Food Network
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Get Escarole and Bean Soup Recipe from Food Network
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Get Roasted Radishes and Carrots Recipe from Food Network
Ingredients: baby carrots, olive oil, thyme
cooking.nytimes.com
This recipe is by Mark Bittman and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: zucchini, olive oil, juice
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A match made in heaven: scrambled eggs and zucchini. My favorite additions are fresh oregano or rosemary.
Ingredients: olive oil, zucchini, egg
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Get Roasted Lemon Chicken Legs Recipe from Food Network
Ingredients: lemons, olive oil, cloves
www.allrecipes.com
Quick and easy garlic kale is ready in under 30 minutes and will even have the kale-haters in the family asking for more.
Ingredients: kale, olive oil, garlic
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Olive oil and seasoned salt are all you need to turn fresh kale leaves into delicious good-for-you baked snacks.
Ingredients: kale, olive oil, salt
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Get Roasted Broccoli with Parmesan Recipe from Food Network
Ingredients: broccoli, olive oil, parmesan
www.allrecipes.com
A delicious, garlicky way to cook the underused, antioxidant rich kale!
Ingredients: kale, olive oil, cloves