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Get Deep-Fried Pork Chops with Sweet and Spicy Red Pepper Jelly Recipe from Food Network
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A great way to start your Italian meal! I usually serve it with crusty bread slices that have been toasted in the oven until crisp for dipping into the marinade. Keeps for a week in the refrigerator and the longer it stands the better it gets!
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Ahi tuna is smoked and served on homemade sopes with a charred tomatillo sauce and avocado pico de gallo in this twist on classic fish tacos.
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Get La Concha Beef Tips Recipe from Food Network
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Crispy strips of breaded chicken and marinated grilled eggplant nestle in a warm pita to make the best sandwich you've ever had. This is for you if you enjoy Middle Eastern cuisine!
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Get 'Bella Asada Fajitas Recipe from Food Network
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Get Barbecue Chicken Recipe from Food Network
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Get Veggie Burger Pockets Recipe from Food Network
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Get Camping Muffuletta Recipe from Food Network
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Get Spinach and Red Pepper-Stuffed Chicken Recipe from Food Network
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Faux cheeses made with nuts are key to vegan cooking. Chef Sean Baker re-creates the flavor of ricotta by combining pureed raw cashews with nutritional yeast, which is available at well-stocked specialty and natural food stores.
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Get Spicy Rum Chicken Wings Recipe from Food Network