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Late coming home from work? Kids asking, "What's for dinner?" This chunky sauce is for you. It only takes minutes to make. Serve over angel hair pasta with sprig of fresh basil for garnish.
Late coming home from work? Kids asking, "What's for dinner?" This chunky sauce is for you. It only takes minutes to make. Serve over angel hair pasta with sprig of fresh basil for garnish.
Ingredients:
olive oil, plum tomato, green bell pepper, cilantro, cloves, white onion, tomato sauce, parmesan cheese, black olives
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A hearty soup that even your husband will like. My husband, who thinks soups are for the faint of heart, loves this recipe! It's so quick and easy because of using the slow cooker. It's sure to be a family favorite!
A hearty soup that even your husband will like. My husband, who thinks soups are for the faint of heart, loves this recipe! It's so quick and easy because of using the slow cooker. It's sure to be a family favorite!
Ingredients:
olive oil, beef stew, salt, black pepper, onion, green bell pepper, beef broth, mixed vegetables, vegetable juice
www.foodnetwork.com
Get Janette's Drunken-Pig Home-Fries Recipe from Food Network
Get Janette's Drunken-Pig Home-Fries Recipe from Food Network
Ingredients:
kielbasa, beer, olive oil, mushrooms, onions, red bell pepper, green bell pepper, potatoes, barbecue sauce, parsley leaves
cooking.nytimes.com
Here's a warming, economical soup that combines cabbage with leeks, potatoes and plenty of black pepper The potatoes melt slightly into the broth, making the texture silky, lush and even a bit sexy (at least as far as cabbage goes).
Here's a warming, economical soup that combines cabbage with leeks, potatoes and plenty of black pepper The potatoes melt slightly into the broth, making the texture silky, lush and even a bit sexy (at least as far as cabbage goes).
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Korean tacos are made with spare ribs marinated in sweet, spicy, and savory flavors, slow cooked, and topped with a a fusion of condiments.
Korean tacos are made with spare ribs marinated in sweet, spicy, and savory flavors, slow cooked, and topped with a a fusion of condiments.
Ingredients:
soy sauce, water, sugar, white vinegar, green onions, white onion, sesame oil, red pepper, sesame seeds, cloves, black pepper, pork spareribs
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An original use of ground beef, mixed with prepared pizza sauce, onion, cheddar cheese, and bell pepper. It is topped with an egg crust.
An original use of ground beef, mixed with prepared pizza sauce, onion, cheddar cheese, and bell pepper. It is topped with an egg crust.
Ingredients:
bacon, beef, onion, green bell pepper, pizza sauce, plum tomato, cheddar cheese, eggs, milk, vegetable oil, flour, salt
www.delish.com
We dare you not to eat a lotta this frittata.
We dare you not to eat a lotta this frittata.
cooking.nytimes.com
This recipe is by William Norwich and takes 10 minutes, plus hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William Norwich and takes 10 minutes, plus hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, flour, salt, dry mustard, cayenne, sugar, white wine vinegar, heavy cream, egg yolks, cabbage, green cabbage
www.foodnetwork.com
Get Slow-Cooker Beef and Barley Recipe from Food Network
Get Slow-Cooker Beef and Barley Recipe from Food Network
Ingredients:
beef chuck, pearl barley, cremini mushrooms, celery, carrots, leeks, thyme, beef broth, soy sauce
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Spicy mayonnaise gives these crab cakes with black beans, carrots, red bell pepper, and green onions an added kick. Adjust the heat level to your own personal tastes.
Spicy mayonnaise gives these crab cakes with black beans, carrots, red bell pepper, and green onions an added kick. Adjust the heat level to your own personal tastes.
Ingredients:
olive oil, green onions, carrot, red bell pepper, parsley, crabmeat, black beans, egg, bread crumbs, mayonnaise, canola oil
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Get Creamy Kale and Eggs Recipe from Food Network
Get Creamy Kale and Eggs Recipe from Food Network
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A rich crab bisque in roux-thickened fish stock and cream soup base seasoned with sherry and paprika.
A rich crab bisque in roux-thickened fish stock and cream soup base seasoned with sherry and paprika.
Ingredients:
margarine, green onion, celery, flour, fish, milk, heavy whipping cream, crabmeat, sherry, salt, black pepper, eggs, paprika, lemon