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This recipe can be served hot or cold with a variety of different crackers or bread. It can be placed in a loaf of hollowed out sourdough bread; the bread can be used for dipping. Don't heat dip when in the bread; bread will become soggy. Heat the dip, and then fill bread.
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Sometimes you can't beat a classic.
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Simple cherry and pear tomato Greek salad with cucumbers, feta cheese, shallots, mint, and oregano.
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This creamy apple slaw has cabbage, carrots, and apples folded together with a yogurt-based ranch dressing perfect for summer picnics.
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I don't know who passed this recipe on to mom, but it has been made by mom and me for years —as far back as i can remember. It is a savory, satisfying...
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Get Penne a la Santa Fe Recipe from Food Network
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If you want to spice up that tomato juice, just use this recipe.
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A delicious, Cheddar cheesy ham croquette recipe that's great for entertaining.
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Get Brisket Hash Recipe from Food Network
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This recipe has been a hit at EVERY party and it's so easy to make! I'm not sure how I got the recipe but it's ono (means 'delicious' in Hawaiian)!! I've received so many requests for the recipe, I've decided to add it. Even people who don't like Spam, love it!! I've gotten wonderful recipes from you all it's about time to share the goodies! Aloha and enjoy!!
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A yummy vegetarian side dish, easy to make. Taste holds up for leftovers. The use of frozen okra makes this a year-round favorite in our family.
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This tasty appetizer seasoned with thyme, oregano, and savory. Choose good sized mushrooms, about 2 inches across. When cleaning mushrooms, don't run them under water. They are like little sponges, and will absorb it; just wipe them clean with a damp towel. The filling can be made with fresh, canned, or imitation crabmeat. If using canned, be sure to rinse it first.