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An easy slow-cooked split pea soup enriched with carrots, potatoes, and smoked turkey legs makes a flavorful, rib-sticking meal when days start to turn cold.
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Get Grilled Swordfish Skewers with Coconut, Key Lime and Green Chile Sauce Recipe from Food Network
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Get Hot-Smoked Salmon and Chipotle Crema Recipe from Food Network
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Get Spring Onion and Parmesan Whole-Wheat Scones Recipe from Food Network
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Get Rigatoni with Creamy Eggplant and Mozzarella Recipe from Food Network
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A hearty and satisfying Polish stew with cannellini beans, kielbasa, bacon, and tomatoes that sticks to the bones on a cold winter's night.
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Rich chicken stock delivers flavor in short order in this savory variation of the classic skillet chicken and rice - plus, it's ready in no time.
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Get Nacho Dog Recipe from Food Network
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Get Campanelle Pasta Salad Recipe from Food Network
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Get Stuffed Swordfish Recipe from Food Network
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Get Roast Turkey with Chestnut Stuffing Recipe from Food Network
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Get Napoleons with Herbed Goat Cheese and Asparagus Recipe from Food Network