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Get Asian Marinated Grilled Pork Tenderloin Recipe from Food Network
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Get Brussels Sprout, Walnut and Gorgonzola Salad with Cranberry Vinaigrette Recipe from Food Network
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Serve this festive, colorful salsa salad, made with black-eyed peas, avocado, and white shoe peg corn, with chips or as a side dish. It's perfect for New Year's or watching football.
cooking.nytimes.com
This recipe is by Celia Barbour and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Big Island Greens with Papaya Dressing Recipe from Food Network
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This striking dish has become a modern classic, as chefs around the world are working out new ways to push vegetables into the center of the plate It makes a lovely vegetarian main course after a pasta intro, or a gorgeous side dish for lamb or fish Omit the anchovies in the sauce, and it becomes entirely vegetarian; replace the butter with more olive oil, and it turns vegan
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This filling salad recipe turns the classic BLT sandwich into a chopped salad with spinach, croutons, bacon, and tomatoes.
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Get Warm Potato-Tomato Salad with Dijon Vinaigrette Recipe from Food Network
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Get Spicy Pasta Salad with Smoked Gouda, Tomatoes and Basil Recipe from Food Network
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Get Chicken with Apple, Onion and Cider Sauce Recipe from Food Network
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Get Chicken Paillards With Herb-Tomato Salad Recipe from Food Network
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Get Pickled Blackberry Cocktail Recipe from Food Network