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Elevate the standard French dip to 'The Dipper.' Sliced roast beef is cooked together with mushrooms, hot peppers, onions, and Marsala wine, then piled into toasted buns topped with Swiss cheese.
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Grilled eggplant is mixed with red onions and sweet tomatoes for a chunky dip or vegetable side dish.
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Summer vegetables are tossed with lettuce, olives, and feta in an herb vinaigrette.
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I experimented with some ingredients I had in my cupboard and was pleasantly surprised with these results. Also, can be served cold, so it's a great make-ahead lunch food!
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A yummy marinara pasta packed with veggies that kids will love.
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Get Spinach and Mushroom Stuffed Chicken Breasts Recipe from Food Network
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Get French Potato Salad Recipe from Food Network
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Sohui Kim's recipe for Brussels Sprouts Caesar Salad from her cookbook, The Good Fork.
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Get Spicy Linguine with Clams and Mussels Recipe from Food Network
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Get Sesame Noodles with Veggies Recipe from Food Network
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Get Slow-Braised Meatballs with Cranberry Sauce Recipe from Food Network