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Get Slow Cooker Georgia Pulled Pork Barbeque Recipe from Food Network
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This butternut squash soup made with persimmon, onion, chicken broth, white wine, and carrots is extra orange and tastes sweet and fruity.
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Get Mushroom Salad in Garlic and Parsley Vinaigrette Recipe from Food Network
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Forget your grandma's liver and onions. This version's crispy exterior is a perfect casing for the creamy, smooth interior. Set atop a mustardy spinach salad, you will have to re-think this delicacy.
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The cooked dressing is flavorful and easy. And the salad is crunchy and fun. Shredded cabbage, lettuce, noodles, chicken, green onions and almonds. Serves twelve.
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This Italian pasta salad features all the caprese ingredients and then some: mozzarella, tomatoes, basil, plus artichoke hearts and arugula.
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Fresh white bean curd has been an integral part of Asian cooking for centuries Some people turn up their noses: others love this chameleon that tastes like whatever it's cooked with.
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This vegetarian broccoli salad also features cauliflower and is dressed with a light red wine vinaigrette.
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This is great to have on hand for sandwiches. Wonderful on whole wheat with lettuce or sprouts.
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This recipe makes a red cake frosted with cream cheese frosting to stand as a bright spot on your holiday table.
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Get Golden Pickled Eggs with Carrots Recipe from Food Network
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This Mexican-inspired black bean salad combines rice, corn, and tomatoes with a spicy vinaigrette dressing. It will be loved by the whole family.