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Pineapple juice sweetens lemon-flavored rum and sour apple schnapps in this Asian-accented version of the Cuban classic. Serve over ice with a mint-sprig garnish for a refreshing summertime treat.
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Get Creamy Chili-Lime Corn Recipe from Food Network
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Make tomato soup from scratch after summer’s passed using canned tomatoes and some red pepper flakes for spice.
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On a surfing trip to Indonesia, Pete Evans tried a version of this chicken roasted over an open fire. The turmeric, chiles, and ginger in the marinade are popular flavors in Indonesian cooking.
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Get Salmon and Zucchini Sheet Pan Dinner Recipe from Food Network
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Moroccan spices and golden raisins enhance the carrots in this chicken stew.
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Ginger adds zing to this Mojito recipe, which turns the classic cocktail into a make-ahead batch cocktail.
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Get Huevos Rancheros Recipe Recipe from Food Network
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Get Garlic Hasselback Potatoes with Herbed Sour Cream Recipe from Food Network
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It may look fancy and complicated, but this delicious dip can be made and served in a matter of minutes!
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This dish was inspired by the Frango ao Vinho Branco my uncle Mateus recently made for a large family gathering. I wanted to try to make something as flavorful...
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Get Marinated Tomato Salad with Herbs Recipe from Food Network