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An aromatic simmer of garlic, tomatoes and parsley in olive oil and butter forms the base for this sensationally easy pasta dish. Add canned clams at the last minute and toss with freshly boiled linguine pasta.
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Restaurant-style potatoes au gratin are baked with heavy cream and topped with Cheddar cheese.
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Cherries give this apres-Thanksgiving classic a summery twist.
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Sweetened condensed milk is a serious red velvet game-changer.
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A delicious and satisfying breakfast casserole.
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Warm melted brie and sauteed mushrooms are wrapped in a phyllo triangle. Great for parties! These are time consuming to make, but extremely elegant.
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French bread slices topped with a bubbly Cheddar cheese mixture, olives and green onions make great hot appetizers that everyone will enjoy.
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These tasty, hot sandwiches are served with a horseradish whipped cream sauce.
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Fennel and radish are both spicy and a little crunchy.
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Ziti is layered with sausage, ricotta, mozzarella and tomato sauce, then baked until bubbling.
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Citrus-grilled burger with authentic Cuban toppings.
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Banana Cake with Cream Cheese Frosting - an easy banana cake, made as a sheet cake! The cake has super banana flavor paired with a sweet and tangy cream cheese frosting. This banana sheet cake is perfect for a large gathering.