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Get Apricot and Mustard Glazed Baby Back Ribs Recipe from Food Network
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A very quick and sweet ham glaze that's easy to make.
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Sweet with a little spice, this mango salsa is great for serving with chips or with your favorite tacos.
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Get Crisp-Fried Oysters with Red Chile Vinegar-Black Pepper Dipping Sauce Recipe from Food Network
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Roasting brings out the sweetness of these vegetables and helps counter the spicy harissa.
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Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day!
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Get Sauteed Spinach with Bacon and Onions Recipe from Food Network
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Cheesy and lightly seasoned, this quick and easy eggplant casserole is sure to please!
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This is a creamy Greek yogurt ranch dressing that gives a fresh herbal flavor to any tacos, burritos, or salads it is paired with.
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In this salad, cranberry sauce and pineapple chunks are stirred into a gelatin base and sprinkled with chopped nuts.
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Creepy orange punch is decorated with candy worms for a ghoulish treat. It is very easy to make.
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Peanut butter and chocolate drink mix form the base of this edible cookie dough that's a great dorm room snack as-is or baked into cookies.