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An easy vegan recipe for Indian chickpea curry with spinach. You will need onion, ginger, tomatoes, cilantro, cumin, coriander, and paprika.
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The pretzel bun makes these guys totally irresistible.
cooking.nytimes.com
Here is a pleasant, delicious family meal adapted from the California chef Cal Peternell’s excellent home-cooking manifesto, “Twelve Recipes,” published in 2014 by HarperCollins There are two steps to the process, which as Mr Peternell points out can lead to endless improvisation
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Get Low-Fat Raspberry-Corn Muffins Recipe from Food Network
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The flavors of ratatouille, including tomatoes, zucchini, and yellow squash, shine out in a hearty baked main dish made with spicy sausage and covered with Cheddar cheese. Scoop the savory mixture onto sliced French bread.
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An easy side dish brightened with crunchy fennel and fresh dill.
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This aloo gobi recipe has cauliflower and potatoes cooked in a sauce flavored with ginger, garlic, mustard seeds, and Indian spices.
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Using beef borscht as his inspiration, Chef John gets rich flavor in these slow-braised beef short ribs.
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In this classic pork barbecue dish, Korean red chile paste is the star.
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Get Penne with Meaty Ragu Recipe from Food Network
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Get Potato Latkes Recipe from Food Network
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This comforting two-part, meat and potatoes meal is easy to prepare and will please the whole family.