Search Results (19,095 found)
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A fresh and easy asparagus soup in a base of stock, cream, and onion, seasoned with thyme and dry vermouth.
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Get Baked Lasagna Roll-Ups Recipe from Food Network
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Get Fritto Misto with Two Mustard Sauce Recipe from Food Network
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A fragrantly spiced vegetarian recipe adapted from Canal House Cooking.
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Get Tomato Cobbler with Parmesan-Basil Biscuits Recipe from Food Network
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Get Cuban Picadillo Recipe from Food Network
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Chef Alyssa Gorelick wraps grilled vegetables and tofu in tortillas with an eggplant-and-ancho-chile spread that gives the tacos a rich, smoky taste. The spread also works as a dip with pita chips.
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Collard greens flavored with smoky bacon and chipotles cook right in the same pot as the fluffy dumplings.
cooking.nytimes.com
One-Hour Texas Chili can be used for Frito pie You top either a small open bag of Fritos, or a pile of Fritos on a plate, with this beef chili, grated Cheddar cheese and chopped onions When served on a plate, some people call it a Straw Hat.
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This frittata recipe has a horseradish sour cream topping and is filled with more horseradish, eggs, onions, cheese, and asparagus for a Passover breakfast.
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Chard adds a touch of sweetness and earthiness to this classic baked pasta dish.
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Turkey, celery, onion, and herbs in a creamy sauce.