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Turkey and tofu are baked into a juicy loaf, and drizzled with a brown sugar and soy sauce glaze.
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Get Takeout-Style Chinese Spare Ribs Recipe from Food Network
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Get BBQ Beef Ribs Recipe from Food Network
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Get Greens, Grapes and Granola Breakfast Salad Recipe from Food Network
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A simple vegan butternut squash soup with ginger, apple, carrot, and coconut milk that is additionally sweetened with a bit of maple syrup.
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Apple galette with almonds, honey, and blue cheese! Makes a great lightly-sweet dessert for any summer potluck or cookout.
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Get Apple Coffee Cake with Crumble Topping and Brown Sugar Glaze Recipe from Food Network
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Get Apple and Onion-Stuffed Pork Chops with Orange-Pineapple Gravy Recipe from Food Network
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I like using Cripp, Braeburn, or Gala apples in this yummy salad!
cooking.nytimes.com
At the elegant restaurant Piora in the West Village, the chef Chris Cipollone separates each brussels sprout into individual leaves to make this autumnal dish Thinly slicing the sprouts is faster, though less refined The slivered sprouts are then sautéed with cubes of sweet apples, and garnished with an icy, porky snow made from frozen prosciutto grated on a microplane
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Get Grilled Steak and Eggs with Beer and Molasses Recipe from Food Network