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Roasted tomatoes, garlic and onion give this salsa a wonderful smoky flavor.
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Serve this creamy cheese and crab spread on crackers, or use it as a dip for breadsticks and veggies. You can also use shrimp instead of the crab.
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Heavy on flavor and light on calories, these tasty meatballs are made with lean ground pork or chicken.
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Peanut oil, nice and hot, gives the crab cakes a nice clean-tasting fry. A squeeze of lemon is all they need after that!
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A creamy casserole of macaroni and Cheddar cheese gets a wake-up call from mustard, Worcestershire sauce and a dash of hot sauce. Cheese, buttery bread crumbs and paprika are sprinkled over the top.
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I use this delicious beef marinade with chuck roast and shish kabobs before grilling.
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Get Sunny's Easy Chicken Parmesan Recipe from Food Network
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A hoisin marinade and ginger give this dish a subtle sweetness.
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Get PBR Fajitas Recipe from Food Network
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Picante sauce puts just the right amount of "fire" in this flavorful marinade for grilled flank steak.  This is a great recipe to impress warm-weather company, or for any day you want a tender and scrumptious steak.
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These grilled beef burgers include the Asian flavors of hoisin, Sriracha sauce, and sesame oil with a little crushed red pepper for some added heat.
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Chicken thighs are pounded thin and marinated in your favorite teriyaki sauce, then rolled into delicious bundles with ham and cheese. The panko bread crumbs add a nice crunch.