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Whether you use his spicy, smoky, and sweet peach filling or not, Chef John's technique of stuffing pork chops produces delicious, tender results every time.
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Get Gee, Your Beet Smells Terrific Recipe from Food Network
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Carrot cake in pancake form? YUM. This easy take on classic pancakes is sure to become your new favorite breakfast.
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Get Mushroom Gruyere Grilled Cheese Recipe from Food Network
www.simplyrecipes.com
Hands up if you love VANILLA! These Double Vanilla Cupcakes are infused with velvety, sweet vanilla flavor in both the cake and the frosting. Make them for a birthday, office party, or "just because"!
cooking.nytimes.com
The texture of the crispy phyllo and the crunchy filling are perfect here with the warm halloumi Most phyllo is sold frozen; defrost it slowly in the fridge, and handle with care Serve the baklava warm if you can — so that the cheese remains soft — straight out of the oven with some ice cream and a drizzle of the syrup
www.delish.com
Regular caramel apples are good, but they don't have cheesecake.
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Get Kuay Tiaw Pad Thai Recipe from Food Network
cooking.nytimes.com
This Sri Lankan curry goes together fairly quickly despite the long list of ingredients I used skinless, boneless thigh meat, because it always stays moist and can absorb a lot of flavor from a short marinade in ginger, garlic and spices To intensify the taste, the cashews and coconut are used two ways
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This basic Thanksgiving stuffing is flavored with oysters (adjust the amount to taste) and prepared in a baking dish.
cooking.nytimes.com
These pretzels, called laugenbrezeln, take a bit of planning and time But they only spend a quarter-hour in the oven, filling the kitchen with a lovely smell, and then you have soft, warm, salty pretzels that you made yourself What’s that worth