Search Results (15,820 found)
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Pasta combined with tuna, mushroom and celery soups; layered with American cheese, topped with crushed potato chips and baked until bubbly and slightly browned.
Pasta combined with tuna, mushroom and celery soups; layered with American cheese, topped with crushed potato chips and baked until bubbly and slightly browned.
Ingredients:
pasta, tuna, cream of mushroom soup, cream, milk, salt, black pepper, garlic, american cheese, potato chips
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The nutty flavor of wild rice blended with dried apricots, pine nuts, and pecans makes a hearty side dish for the holiday table.
The nutty flavor of wild rice blended with dried apricots, pine nuts, and pecans makes a hearty side dish for the holiday table.
Ingredients:
chicken broth, wild rice, cranberry, celery, water chestnuts, pecans, pine nuts, onion, smith apple, apricots, cloves
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You can never have too many soup recipes. This hearty soup is definitely filling enough to serve as a main course.
You can never have too many soup recipes. This hearty soup is definitely filling enough to serve as a main course.
Ingredients:
yukon gold, onion, carrot, rib celery, smoked ham, cloves, butter, flour, chicken broth, water, heavy cream, cayenne pepper, garnish
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This slow cooker recipe for a cabbage soup gets extra flavor from chicken bouillon and bacon, while boosting the green content by adding kale and Swiss chard.
This slow cooker recipe for a cabbage soup gets extra flavor from chicken bouillon and bacon, while boosting the green content by adding kale and Swiss chard.
Ingredients:
cabbage, swiss chard, kale, green onions, red bell pepper, carrot, celery, chicken bouillon, bacon, marjoram, parsley, sage
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This recipe calls for a unique twist on traditional cabbage coleslaw: mango. Sure to be a crowd-pleaser and it tastes great on fish tacos!
This recipe calls for a unique twist on traditional cabbage coleslaw: mango. Sure to be a crowd-pleaser and it tastes great on fish tacos!
Ingredients:
white wine vinegar, canola oil, honey, mayonnaise, celery seed, poppy seeds, salt, black pepper, cabbage, mango, cilantro, green onions
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Cheesy, pan-fried patties of mashed potatoes are sure to be the star of your next meal.
Cheesy, pan-fried patties of mashed potatoes are sure to be the star of your next meal.
Ingredients:
bacon, butter, onion, celery, garlic, potatoes, american cheese, flour, egg, yellow mustard, black pepper, hot sauce, vegetable oil, sour cream
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Frozen hash browns are added to this soup made with ground beef and processed cheese cooked in a thickened chicken broth with milk and sour cream.
Frozen hash browns are added to this soup made with ground beef and processed cheese cooked in a thickened chicken broth with milk and sour cream.
Ingredients:
beef, onion, carrots, celery, basil, parsley, margarine, chicken broth, hash brown, flour, processed cheese, milk, sour cream
www.delish.com
Cook the broccoli rabe in a separate pan, not in the soup pot. That way, any excess bitterness from the vegetable goes down the drain with the cooking water rather than into the soup. Youll find, though, that a bit of bite enlivens the lentils.
Cook the broccoli rabe in a separate pan, not in the soup pot. That way, any excess bitterness from the vegetable goes down the drain with the cooking water rather than into the soup. Youll find, though, that a bit of bite enlivens the lentils.
Ingredients:
cooking oil, onion, carrots, celery, garlic, lentils, water, tomato paste, bay leaf, salt, black pepper, broccoli rabe, lemons
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Sea scallops and cooked shrimp are featured in this sherry and cream based chowder with sweet onions, red potatoes, carrots and celery.
Sea scallops and cooked shrimp are featured in this sherry and cream based chowder with sweet onions, red potatoes, carrots and celery.
Ingredients:
onion, olive oil, sherry, carrot, celery, potatoes, tomato paste, cayenne pepper, milk, half and half, shrimp, scallops, clam juice
www.chowhound.com
An easy turkey Bolognese pasta sauce recipe.
An easy turkey Bolognese pasta sauce recipe.
Ingredients:
salt pork, carrot, celery, yellow onion, turkey, dry white wine, tomato paste, chicken stock, milk, heavy cream
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A classic roux is the thickening agent for this traditional Cajun-style gumbo made rich and hearty with chicken, sausage, onions, bell peppers, celery, garlic, and lively seasonings.
A classic roux is the thickening agent for this traditional Cajun-style gumbo made rich and hearty with chicken, sausage, onions, bell peppers, celery, garlic, and lively seasonings.
Ingredients:
vegetable oil, flour, onion, green bell pepper, celery, smoked sausage, cloves, chicken broth, bay leaf, rotisserie chicken