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This easy appetizer pizza is a great way to use the leftovers from your slow cooker pulled pork. You can add any extra toppings to customize.
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Although this homemade spice rub is intended for ribs to be smoked on the barbeque, it's also great on chicken and steaks, as long as there is smoke.
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Pork back ribs covered in a paprika dry rub are smoked for 5 1/2 hours in this easy recipe that yields melt-in-your-mouth tender ribs.
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Get Peach Salsa Recipe from Food Network
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A savory meat and bread mixture seasoned with chili powder is baked into a buttered button mushroom cap in this appetizer which is served hot.
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Get Crispy Crab Cakes Recipe from Food Network
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Roasted squash sauced with a sweet-tangy mix of onions, currants, paprika, sherry vinegar, and honey.
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Oat bran provides chewy texture and fresh huckleberries provide sweet flavor to these easy baked muffins.
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This juicy peach crumble, sweetened with coconut sugar, is the perfect dessert when peaches are in season and you're following a paleo diet.