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cooking.nytimes.com
This recipe is by Dena Kleiman and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Dena Kleiman and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
peanut butter, soy sauce, sugar, sesame oil, vinegar, chili, chicken broth, garlic, ginger, scallion
www.delish.com
Cheesy, toasted pecans are great on this salad and just as tasty as a snack in their own right.
Cheesy, toasted pecans are great on this salad and just as tasty as a snack in their own right.
Ingredients:
pecan, butter, honey, parmesan cheese, lemon juice, shallots, dijon mustard, olive oil, blood oranges, baby spinach, green olives
www.allrecipes.com
Shrimp pasta salad tossed with a creamy lemon dressing is a quick weeknight meal the entire family will love.
Shrimp pasta salad tossed with a creamy lemon dressing is a quick weeknight meal the entire family will love.
Ingredients:
greek yogurt, chicken broth, lemon juice, dijon mustard, garlic, black pepper, penne, olive oil, scallions, salt, cheddar cheese, lemon
www.allrecipes.com
Diced tomatoes with green chilies, black beans, brown rice, and a trio of cheeses make a simple casserole.
Diced tomatoes with green chilies, black beans, brown rice, and a trio of cheeses make a simple casserole.
Ingredients:
brown rice, black beans, tomatoes, ricotta cheese, mozzarella cheese, parmesan cheese, parsley, black pepper, tomato
www.allrecipes.com
This chicken ramen soup is spiced with turmeric, chile paste and ginger, and flavored with soy sauce.
This chicken ramen soup is spiced with turmeric, chile paste and ginger, and flavored with soy sauce.
Ingredients:
sesame oil, turmeric, ginger, chile, chicken breast, chicken broth, sugar, soy sauce, celery, noodles, lettuce, green onion
www.foodnetwork.com
Get Miso-Glazed Salmon Cold Noodle Salad Recipe from Food Network
Get Miso-Glazed Salmon Cold Noodle Salad Recipe from Food Network
www.allrecipes.com
Black beans and tomatoes are simmered with onions and garlic and then tossed with wilted spinach for a colorful side salad.
Black beans and tomatoes are simmered with onions and garlic and then tossed with wilted spinach for a colorful side salad.
Ingredients:
olive oil, onion, salt, red pepper flakes, black pepper, cloves, black beans, tomatoes, baby spinach
www.allrecipes.com
This unique take on a cornbread stuffing uses poppy seeds, bell peppers, and bacon for a visually-appealing side dish for your holiday meals. Add toasted pecans pieces, dried sweet cranberries, or golden raisins for a twist!
This unique take on a cornbread stuffing uses poppy seeds, bell peppers, and bacon for a visually-appealing side dish for your holiday meals. Add toasted pecans pieces, dried sweet cranberries, or golden raisins for a twist!
Ingredients:
muffin, heavy cream, eggs, sugar, olive oil, poppy seeds, vanilla, bacon, green bell pepper, red onion, marjoram, chicken broth
www.allrecipes.com
This Chinese restaurant favorite is made with tender chunks of flank steak, onion, garlic, soy sauce, and hoisin sauce.
This Chinese restaurant favorite is made with tender chunks of flank steak, onion, garlic, soy sauce, and hoisin sauce.
Ingredients:
flank steak, cornstarch, olive oil, onion, garlic, green onions, soy sauce, water, brown sugar, ginger, hoisin sauce
www.allrecipes.com
Shrimp and Swiss cheese are stuffed into jumbo pasta shells, baked in a creamy sauce with mushrooms, and topped with Parmesan cheese for a rich-tasting, impressive main dish.
Shrimp and Swiss cheese are stuffed into jumbo pasta shells, baked in a creamy sauce with mushrooms, and topped with Parmesan cheese for a rich-tasting, impressive main dish.
Ingredients:
shrimp, sour cream, swiss cheese, butter, mushrooms, green onions, flour, white wine, salt, black pepper, half and half, parmesan cheese
www.allrecipes.com
Stir-frying is very quick, and helps retain the flavor of the vegetables. This is a recipe all vegetarians have to try! Fluffy white rice is the perfect complement to this dish.
Stir-frying is very quick, and helps retain the flavor of the vegetables. This is a recipe all vegetarians have to try! Fluffy white rice is the perfect complement to this dish.
Ingredients:
cornstarch, water, soy sauce, olive oil, vegetable oil, carrot, red bell pepper, zucchini, corn kernels, garlic, green onions, bean sprouts
www.allrecipes.com
A light, fluffy frozen almond mousse, studded with almonds and red and green cherries. These are really easy to make and, their flavor improves if they're made a few weeks in advance, and stored in the freezer.
A light, fluffy frozen almond mousse, studded with almonds and red and green cherries. These are really easy to make and, their flavor improves if they're made a few weeks in advance, and stored in the freezer.
Ingredients:
egg white, confectioners sugar, heavy cream, sherry wine, almond extract, macaroon, almonds, cherries