Search Results (28,998 found)
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Plenty of herbs and fresh garlic boost the bread-crumb base of these meatless stuffed peppers.
www.delish.com
Salmon cakes are one of our favorite old-fashioned dishes. Here, they top mixed greens dressed with a mustard vinaigrette for a familiar yet fantastic salad.
cooking.nytimes.com
This recipe is by Mark Bittman and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: beets, smoked ham, butter, beer
cooking.nytimes.com
This is a Bobby Flay recipe ginned up specifically for Thanksgiving in response to a request from The Times back in 2003 Mr Flay came through in spades: The sweetness of the potatoes is amplified by maple syrup, then taken in a completely different direction by the addition of fiery chipotle sauce
www.chowhound.com
A refreshing mix of crunchy cucumber and watermelon, tomato, and a little mint and ricotta salata cheese.
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A riff on the traditional potato salad recipe made with sour cream, peas, bacon, and fresh mint.
www.allrecipes.com
Baked chicken coated in seasoned almond meal is great for weeknights and also happens to be gluten-free, grain-free, and paleo.
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Warm bacon and Brussels sprouts are tossed with cranberries and almonds for a quick and easy, festive salad for the holiday season.
cooking.nytimes.com
In Sicily, where I learned to make these savory bundles, cooks make them at home, or buy them in butcher shops, ready for the oven Fillings vary, but this one with prosciutto cotto and cheese is a favorite The rolls are threaded on skewers with bay leaves and bread slices, showered with bread crumbs and olive oil, then baked.
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This is a really easy dish that goes well with rice or some cous cous. All you need to do is prep in the morning and stash it all in the fridge, go to work, come...
www.simplyrecipes.com
This classic Chinese Broccoli Beef Stir Fry recipe only 30 minutes from start to finish! Crisp-tender broccoli and tender steak, all decked out in a savory sauce. Serve with rice.