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Get Spaghetti with Red Clam Sauce Recipe from Food Network
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Get Zucchini and Carrot a Scapece Recipe from Food Network
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Rotini pasta is tossed with pesto, fresh mozzarella, and tomatoes for a colorful pasta version of Caprese salad.
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Get Corn and Tomato Soup Recipe from Food Network
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Eggplant Parmigiana, a classic Italian dish including layers of fresh mozzarella, basil, and tomato sauce, is great for vegetarians!
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All the flavors of Italian pesto (fresh basil, pine nuts, Parmesan, and garlic) in a simple creamy sauce. Also works well with thinly sliced pork tenderloin. Add a splash of milk or cream for a slightly thinner sauce. Serve over rice or pasta with extra Parmesan cheese to sprinkle on top.
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The fork-free way to eat chicken parm.
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Get Garlic and Herb Tomatoes Recipe from Food Network
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Cooks who love intensely flavored ingredients of Mediterranean cuisine--garlic, basil, sun-dried tomatoes, feta cheese--will enjoy these savory chicken breasts wrapped with flaky puff pastry.
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Get Prosciutto Pizza with Cauliflower Crust Recipe from Food Network
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Use the best tomatoes you can find for this seasonal pizza. To avoid a soggy crust, we recommend salting and draining the tomatoes to get rid of some of their juice.
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Get Angel and Brenda's Spanish Tortilla Recipe from Food Network