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Roasted Salmon with Mustard-Herb Crust, Arugula Mayonnaise, and Pumpernickel Toast
Roasted Salmon with Mustard-Herb Crust, Arugula Mayonnaise, and Pumpernickel Toast
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Ingredients: dijon mustard, lemon, thyme leaves, parsley leaves, olive oil, bread, salmon, mayonnaise, arugula, pumpernickel bread
MIXED GRILL WITH A WARM POTATO AND CHORIZO SALAD
MIXED GRILL WITH A WARM POTATO AND CHORIZO SALAD
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Ingredients: venison, bratwurst, sausage, merguez sausage, italian sausage, chorizo sausage, onions, garlic, creole mustard, potatoes, parsley
Campanelle Pasta Salad
Campanelle Pasta Salad
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Ingredients: campanelle, olive oil, red onion, cloves, italian tuna, cherry tomatoes, artichoke hearts, capers, thyme leaves, parsley
Caesar Club Sandwich
Caesar Club Sandwich
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Ingredients: chicken breasts, garlic, parsley, anchovy, dijon mustard, lemon juice, mayonnaise, bread, baby arugula, tomatoes, parmesan shaved
Crab Cake Sliders with Blood Orange Aioli
Crab Cake Sliders with Blood Orange Aioli
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Ingredients: mayonnaise, blood orange, mustard, garlic, crackers, parsley, seafood, hot sauce, egg, blue crab
Seafood Salad
Seafood Salad
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Ingredients: lemons, cloves, red onion, shrimp, scallops, tentacles, mussels, celery, bulb fennel, green olives, parsley, olive oil
Dad's Poached Salmon with Cucumber Sauce
Dad's Poached Salmon with Cucumber Sauce
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Ingredients: carrots, parsley, dry white wine, salmon, english cucumber, dill, red onion, lemons, mayonnaise, olive oil, yogurt
Lentil Soup with Beef
Lentil Soup with Beef
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Ingredients: olive oil, beef chuck, celery, carrots, onion, garlic, rosemary, oregano, beef broth, tomatoes, lentils, italian parsley
Old-Fashioned Egg and Bread Dressing Recipe
Old-Fashioned Egg and Bread Dressing Recipe
cooking.nytimes.com
This recipe is by Pierre Franey and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: butter, onion, red bell pepper, celery, sage, thyme, marjoram, garlic, bread, eggs, chicken broth, egg, parsley
Garlic Toast Topped With Farmers' Market Fresh Vegetables Recipe
Garlic Toast Topped With Farmers' Market Fresh Vegetables Recipe
cooking.nytimes.com
This recipe is by David Latt and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: italian bread, garlic, cherry tomatoes, kernels, olives, italian parsley, red onion, mozzarella, balsamic vinegar, olive oil
Pantry Pasta
Pantry Pasta
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Ingredients: olive oil, bacon, red pepper flakes, garlic, shallot, cannellini beans, artichokes, orecchiette, parmesan cheese, butter, parsley
"Meat Counter" Mixed Grill
"Meat Counter" Mixed Grill
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Ingredients: italian sausage, bone, salsa verde, lamb, lemons, bread, champagne vinegar, italian parsley, cornichons, capers, olive oil