Search Results (22,648 found)
Penne Pasta With Ginger and Basil Recipe
Penne Pasta With Ginger and Basil Recipe
cooking.nytimes.com
This recipe is by Pierre Franey and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: penne, butter, ginger, shallots, garlic, pepper, parmesan cheese, basil
Lemongrass and Ginger Chicken Recipe MJSaelee81
Lemongrass and Ginger Chicken Recipe MJSaelee81
www.chowhound.com
This main dish is simply great, you'll love the taste of ginger and lemongrass. This Iu-Mienh (Yao) chicken dish is an absolute taste-thriller for all the ginger...
Ingredients: chicken breast, lemongrass, cilantro, salt, pepper, jalapenos, olive oil
Butter and Olive Oil-Basted California Halibut
Butter and Olive Oil-Basted California Halibut
www.delish.com
This simple halibut recipe is easy to prepare and celebrates the delicate flavor of this flaky white fish.
Ingredients: halibut, salt, black pepper, juice, butter, olive oil, chili
Sauteed Yellow Squash
Sauteed Yellow Squash
www.foodnetwork.com
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Ingredients: olive oil, butter, red bell pepper, yellow squash, parsley leaves, scallions
Layered "NorCal" Nicoise Salad
Layered "NorCal" Nicoise Salad
www.allrecipes.com
Chef John gives a Northern California twist to his Nicoise salad by adding avocado to the vinaigrette--perfect with the tuna, olives, green beans, and potatoes.
Ingredients: green beans, yukon gold, olive oil, tuna, cherry tomato, nicoise olives, egg, anchovy, parsley, dijon mustard, white wine vinegar, lemon juice, shallots, tarragon, avocado, black pepper, cayenne pepper
Arroz con Pollo with Salsa Verde
Arroz con Pollo with Salsa Verde
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Ingredients: chicken, olive oil, cumin, oregano, paprika, cayenne pepper, chorizo sausages, spanish onion, garlic, red bell pepper, bay leaves, white rice, tomatoes, chicken broth, green olives, jalapeno pepper, cilantro leaves, blanched almonds, lime
Asiago Toasted Cheese Puffs
Asiago Toasted Cheese Puffs
www.allrecipes.com
The herbs nicely compliment the Asiago's nutty undertones.
Ingredients: asiago cheese, garlic, mayonnaise, oregano, thyme, parsley, salt, black pepper, french baguette
Tonkatsu (Japanese-Style Crispy Fried Pork Cutlets)
Tonkatsu (Japanese-Style Crispy Fried Pork Cutlets)
www.allrecipes.com
Tonkatsu, or Japanese-style fried pork cutlets, depend on an exceptionally coarse panko bread crumb dredge to achieve their signature crisp.
Ingredients: pork, salt, black pepper, egg, soy sauce, flour, bread crumbs
Stuffed Artichoke Hearts
Stuffed Artichoke Hearts
www.allrecipes.com
Tender artichoke hearts are stuffed with a creamy filling flavored with chives, then buttered, rolled in Parmesan cheese, and baked.
Ingredients: butter, parmesan cheese, artichoke bottoms, lemon pepper, garlic salt, cream cheese, sour cream, chives
Peasant Stew Recipe
Peasant Stew Recipe
www.chowhound.com
A homey dish made with seitan.
Ingredients: butter, flour, vegetable broth, teriyaki, carrots, green beans, potatoes, white mushrooms, pearl onions, dry red wine, rosemary, thyme
Fleischkuechle (Flesh-Keek-Luh)
Fleischkuechle (Flesh-Keek-Luh)
www.allrecipes.com
Deep fried dumplings with seasoned ground beef. This is a favorite in Germany. Our family is German and my grandfather taught me how to me it! Recipe sounds odd. Take a chance. I guarantee your family will love it!
Ingredients: flour, salt, eggs, milk, beef, onion, black pepper, oil
Cottage Cheese Bake
Cottage Cheese Bake
www.allrecipes.com
Just cottage cheese, Parmesan cheese, eggs, and spinach in this simple baked side dish with a pleasing flavor.
Ingredients: cottage cheese, spinach, eggs, parmesan cheese, garlic powder, black pepper