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Roasted tomato soup made with roma tomatoes and red bell peppers is a tasty accompaniment to BLTs for a quick and easy weeknight dinner.
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These Greek-inspired shrimp wraps with olives and feta cheese are served in romaine lettuce leaves, making them a good choice for a low-carb meal.
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This breakfast casserole, packed with shredded potatoes, smoky bacon, red pepper, and Gouda cheese, is made to be served alongside eggs and OJ.
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Go deep this Super Bowl Sunday: Serve calzones. These Italian turnovers are perfect 'finger food' -- no knife and fork required. And because the recipes use refrigerated rolls, it's an easy score. All you have to do is make the fillings.
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Cherry tomatoes and sherry vinegar create a dressing with zing.
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Get Lamb Chops with Anise Recipe from Food Network
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Get Mushroom Pilaf Recipe from Food Network
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Tarragon chicken salad with a hint of kelp in the yogurt-based dressing is the perfect dish to make for entertaining or barbeques.
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Tangy German potato salad is made with vinegar, red potatoes, bacon, chives, and sour cream for a salad that's great warm or cold.
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A salad recipe that's a tasty, ultrahealthy way to eat your dark, leafy greens with an Asian-inspired marinade.
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Get Summer Corn Salad Recipe from Food Network