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Cheesecake bars have a swirl of cranberry sauce creating a festive holiday treat perfect for the Thanksgiving or Christmas dessert table.
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Grilled ratatouille is a warm-weather recipe with many charms in both method and result Grilling takes the whole process of cooking outside, and the grill also adds a lovely smoky nuance to the finished dish without overpowering the essential flavors of vegetables, olive oil and herbs The dish is less stew-y and more saladlike than a typical ratatouille, but with its concentrated flavor and velvety texture, along with a garlicky kick, it may well become a favorite all the same
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A simple coffee cake studded with blueberries and topped with a crunchy pecan streusel.
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Broccoli and potatoes are simmered in a creamy soup creating a warm and filling meal for cold winter nights.
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When you're in the mood for a hot buttered rum, but you don't need enough for a group, make this one-mug recipe.
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A heavenly convergence of whipping cream, butter and Parmesan cheese cooks down effortlessly into a velvety, classic Alfredo sauce. You may never go back to the store-bought variety.
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Make your own butter brickle with graham crackers and this recipe.
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This is a sweetly comforting dish, and it's remarkably simple to make Fresh corn is best for this, but frozen corn would work as well If using the latter, add a bit of water when cooking before you add the milk.
Ingredients: corn, butter, milk, heavy cream
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Get Cheesecake With Meyer Lemon-Ginger Curd Recipe from Food Network
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Get Hazelnut Babka Recipe from Food Network