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This is a good cake and good enough for a wedding cake as well.
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A traditional lemon bar. These can be dressed up by adding a layer of meringue too!
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You can use different flavors of jam or preserves to make these.
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A nice rich chocolate pound cake is made from ingredients you probably keep around the house. Frost with icing, sprinkle with powdered sugar, or just slice and enjoy.
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Spicy apple cinnamon muffins that make a great breakfast treat.
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A delicious alternative to chocolate chip cookies.
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A no stirring required, easy and tasty hot fudge pudding cake.
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Vidalia onion soufflé was a fixture at Thanksgiving and Christmas meals when City Grit's Sarah Simmons was growing up in Fayetteville, North Carolina. This version is lighter and airier than the one her mother makes.
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These have a great texture, and stay moist and tender for days - if they last that long at your house!
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Serve latkes topped with applesauce.
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This scone recipe uses fresh chopped pears to make a simple and tasty home-made treat.
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Who would have thought that egg-free and dairy-free muffins could be so delicious!