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Country Style Barbecued Chicken
Country Style Barbecued Chicken
www.allrecipes.com
Enjoy the great flavors of barbeque indoors with this delicious baked chicken recipe.
Ingredients: onions, ketchup, white vinegar, brown sugar, dry mustard, salt, pepper, bone
Alaska Salmon Bake with Pecan Crunch Coating
Alaska Salmon Bake with Pecan Crunch Coating
www.allrecipes.com
Baked salmon fillets with a crunchy pecan coating make an excellent main course.
Ingredients: dijon mustard, butter, honey, bread crumbs, pecans, parsley, salmon, lemon
Healthier Sloppy Joes II
Healthier Sloppy Joes II
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With more vegetables and real garlic, these sloppy joes just got a little healthier. Try serving this dish on whole wheat buns for added health benefits.
Ingredients: beef, onion, green bell pepper, carrots, cloves, yellow mustard, ketchup, brown sugar
Quick Croque Madames
Quick Croque Madames
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Ingredients: bread, white wine, sour cream, garlic, dijon mustard, ham, butter, eggs
Savory Bacon Cheddar Corn Muffins
Savory Bacon Cheddar Corn Muffins
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Practically a meal in a muffin, these corn muffins are made with mustard, shredded Cheddar cheese, and crumbled bacon.
Ingredients: cornbread, dry mustard, milk, sour cream, egg, cheddar cheese, bacon
Cuban Midnight Sandwich
Cuban Midnight Sandwich
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Hoagie rolls are stuffed with sliced ham, turkey and Swiss cheese, then grilled in a skillet until the cheese is melted.
Ingredients: mayonnaise, italian dressing, mustard, deli turkey, ham, swiss cheese, dill pickle, olive oil
True Bangers and Mash with Onion Gravy
True Bangers and Mash with Onion Gravy
www.allrecipes.com
Irish-style bangers (sausages) and mash (potatoes) are served with a red wine-onion gravy for a traditional and comforting meal.
Ingredients: pork sausage, potatoes, butter, milk, dry mustard, onions, beef broth, red wine
Macaroni and Cheese
Macaroni and Cheese
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Ingredients: elbow macaroni, paprika, white sauce, cheddar cheese, butter, dijon mustard, bread crumbs
Tartar Sauce Recipe
Tartar Sauce Recipe
cooking.nytimes.com
This recipe is by Rena Coyle and takes 5 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: mayonnaise, onion, dry mustard, lemon juice, lemon, parsley, dill pickle
Midwestern Grilled Bratwurst Sandwiches with Caraway Sauerkraut
Midwestern Grilled Bratwurst Sandwiches with Caraway Sauerkraut
www.delish.com
Ask a Wisconsin purist -- tradition demands that these sausages be served on a toasted hard roll (not a hot dog bun), with butter, spicy mustard (not ketchup), sweet pickles (not lettuce), and sauerkraut.
Ingredients: butter, red onion, sauerkraut, sugar, caraway seeds, bratwurst, brown mustard, bread
Parmesan-Crusted Chicken with Arugula Salad
Parmesan-Crusted Chicken with Arugula Salad
www.delish.com
This crusty chicken recipe bypasses breading and frying by dipping in Parmesan cheese and baking in the oven to achieve the appealing golden brown crust.
Ingredients: dijon mustard, olive oil, thyme, parmesan cheese, arugula, cherry tomatoes
Pretty Darn Good Tofu Mayo Recipe
Pretty Darn Good Tofu Mayo Recipe
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 10 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: silken tofu, olive oil, mayonnaise, garlic, lemon juice, dijon mustard