Search Results (9,114 found)
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This thick, flavorful salsa will please everyone with it's exciting array of flavors and textures.
This thick, flavorful salsa will please everyone with it's exciting array of flavors and textures.
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I had some left over cabbage and ham hock and threw this together. I was very surprised because it sounded yucky.
I had some left over cabbage and ham hock and threw this together. I was very surprised because it sounded yucky.
Ingredients:
lima beans, smoked ham, water, cabbage, butter, salt, black pepper, garlic powder, tomatoes, smoked sausage
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Grilled lobster tails stuffed with celery, green onion, and crabmeat seasoned with cayenne pepper and dry mustard. Delicious served with warm garlic lemon butter.
Grilled lobster tails stuffed with celery, green onion, and crabmeat seasoned with cayenne pepper and dry mustard. Delicious served with warm garlic lemon butter.
Ingredients:
lobster tails, butter, celery, green onion, flour, dry mustard, cayenne pepper, milk, crabmeat, bread crumbs
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Chicken is browned and simmered with marinated artichoke hearts, mushrooms, white wine and capers. A simple, savory aromatic treat.
Chicken is browned and simmered with marinated artichoke hearts, mushrooms, white wine and capers. A simple, savory aromatic treat.
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This is a molded gelatin salad with lots of asparagus, celery, pecans, pimento and onion.
This is a molded gelatin salad with lots of asparagus, celery, pecans, pimento and onion.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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I'm from Louisiana so that means this is a true recipe for Crawfish Etouffe. My family loves it when I make this recipe! If you can find crawfish fat use it instead of the tomato paste. I hope you enjoy it as much as we do.
I'm from Louisiana so that means this is a true recipe for Crawfish Etouffe. My family loves it when I make this recipe! If you can find crawfish fat use it instead of the tomato paste. I hope you enjoy it as much as we do.
Ingredients:
vegetable oil, butter, green onion, onion, green bell pepper, celery, crawfish, tomato paste, chicken broth, cornstarch, water
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A delicious dish with onions, bell pepper, crawfish and diced tomatoes, simmered in mushroom soup.
A delicious dish with onions, bell pepper, crawfish and diced tomatoes, simmered in mushroom soup.
Ingredients:
vegetable oil, margarine, onion, green bell pepper, garlic, crawfish, cream of mushroom soup, tomatoes, parsley
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Simple pizza-flavored appetizers, inspired by the ones you can get at Italian bakeries and markets in Rhode Island, have optional pepperoni. It's best made with bulk pizza dough rather than a premade refrigerated crust.
Simple pizza-flavored appetizers, inspired by the ones you can get at Italian bakeries and markets in Rhode Island, have optional pepperoni. It's best made with bulk pizza dough rather than a premade refrigerated crust.
Ingredients:
pizza dough, tomatoes, pepperoni, olive oil, romano cheese, sugar, salt, garlic, oregano, black pepper
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Rice is toasted and then simmered with tomatoes, roasted jalapeno pepper, and onion for a quick and easy Mexican rice.
Rice is toasted and then simmered with tomatoes, roasted jalapeno pepper, and onion for a quick and easy Mexican rice.
Ingredients:
jalapeno pepper, vegetable oil, white rice, tomatoes, onion, cilantro, chicken bouillon, lemon juice, garlic, water
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Chef John's recipe for sandy beans calls for sauteeing white beans with a crunchy, cheese bread crumb mixture.
Chef John's recipe for sandy beans calls for sauteeing white beans with a crunchy, cheese bread crumb mixture.
Ingredients:
olive oil, bread crumbs, parmesan cheese, white beans, white wine vinegar, cayenne pepper, parsley
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Sweet grape tomatoes, peppery arugula, and creamy goat cheese get tossed with spicy chicken sausage, pasta, and cannellini beans for a flavor packed treat.
Sweet grape tomatoes, peppery arugula, and creamy goat cheese get tossed with spicy chicken sausage, pasta, and cannellini beans for a flavor packed treat.
Ingredients:
penne, andouille sausage, olive oil, cloves, pesto, white wine, cannellini beans, arugula, tomatoes, goat cheese