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This icing recipe is adapted from the October 2008 issue of Martha Stewart Living and is used to make delicious Halloween Brownies.
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Get Profiteroles with Vanilla Ice Cream and Chocolate Sauce Recipe from Food Network
Ingredients: pate, egg, water, salt, sugar, butter, flour, eggs
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Vinegar with a bit of sugar "pickles " the cucumbers and red onion slices nicely. Serve as is, or spoon over grilled hamburgers or layer between two slices of cheese in a grilled cheese sandwich.
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This healthier version of grandma's traditional apple pie reduces the amount of white sugar but still tastes just as delicious.
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Close your eyes when you eat this pie and you think you 're eating real apple pie. But, the apples in this delicious pie are really buttery crackers. It is amazing how this pie fools the taste buds.
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Get Pineapple Sapphire Icepop Martini Recipe from Food Network
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An apple goes a long way in this candy recipe! Little apple bits are rolled in cinnamon and sugar, caramel, and chopped nuts. Although they do take some work, they're well worth it. They're just perfect for harvest parties in the fall!
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Water chestnuts and corn flakes give added texture to this blessedly easy-to-make item.
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Marinated in creamy buttermilk, coated with a crispy cornmeal batter, and then deep friend to a golden brown, flaky catfish prepared Southern-style is divine.
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Get Parker House Rolls Recipe from Food Network
Ingredients: milk, butter, sugar, yeast, water, eggs, salt, flour
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Succulent chicken breasts topped with perfectly sauteed mushrooms create a delicious, yet very simple, dish.
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This easy skillet dinner is based on classic cabbage roll recipes, but is much easier to make. Serve with rice, mashed potatoes or pasta.