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These super easy and tasty pork chops are baked in a sauce with maple syrup, vinegar, onion, and chili powder.
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A big plate of nachos offers lots of different flavors, so you can mix up a perfect bite of spicy, salty, and creamy.
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A Mexican torta is a big, delicious sandwich, served on a crusty white sandwich roll. This one is filled with steak, pinto beans, and avocado, and is bursting with Mexican flavors.
cooking.nytimes.com
This sweet, spicy and fragrant chicken soup, called curry mee, is a happy contrast of hot broth, springy noodles and a madness of garnishes Coconut milk has a particular weighty creaminess, called lemak, that can make some curries and soups too rich Here, a combination of coconut milk and half-and-half is used to balance the broth.
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Haddock (or other white fish) is lightly breaded and baked. Parmesan adds a nice flavor. Quick and easy to prepare, it's a nice alternative to deep frying.
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Fried and seasoned bow-tie pasta makes a delightful snack.
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This creamy, rich and tangy dressing turns a simple green salad into a flavorful treat!
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Shrimp are coated in plenty of olive oil and topped with bread crumbs, parsley, and Parmesan cheese in this recipe for baked shrimp scampi.
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Serve this Irish beer and cheese dip with pretzels for a tasty snack. You can use any Irish cheese you prefer if Dubliner isn't available to you.
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Layers of cream cheese, cocktail sauce, shrimp and Cheddar cheese make one tasty dip. Bring a cracker and get busy!
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Lemon grass and ginger bring these steamed crab legs to a whole new level of deliciousness - with Asian kick! Serve with fresh spinach salad or favorite side. Use drawn butter for dipping, or try lemon juice, salt, pepper and sugar for tangy sauce. Enjoy!
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A generous amount of oregano offers a musky note to chicken basted with a tart lemon-Worcestershire-soy sauce blend.