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Blueberry buckle recipe, an old-fashioned single layered cake, peppered with blueberries, and topped with a streusel topping.
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This basic galette recipe can be tailored to fit whatever fruit you have on hand The key is to scale the amount of sugar and cornstarch Generally speaking, tart stone fruits (apricots, peaches, nectarines, plums, sour cherries) need a greater amount of both sugar and cornstarch while figs, grapes, berries and Bing cherries tend to need less
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This recipe is by Maura Egan and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A fruit-filled cherry gelatin salad has a layer of mini marshmallows and a fluffy cream cheese topping.
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Start your day off right with One Perfect Buttermilk Pancake Recipe. Light, Fluffy, and delicious. Easy to make and a recipe you are sure to keep.
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Cooks who love intensely flavored ingredients of Mediterranean cuisine--garlic, basil, sun-dried tomatoes, feta cheese--will enjoy these savory chicken breasts wrapped with flaky puff pastry.
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Get Prosciutto Pizza with Cauliflower Crust Recipe from Food Network
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Serve these slow cooked meatballs with your favorite pasta.
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An adaptation of a recipe from Thomas Jefferson's granddaughter, who corresponded with him when he was in France about these peas.
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This comforting kugel tastes much richer than it is, and it is certainly lighter than a traditional kugel (though it is not a low-calorie dessert) I’ve made this with Golden Delicious apples and with tarter varieties like Pink Lady; I liked it both ways.
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Get Spooky Peanut Butter Spider Cookies Recipe from Food Network
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This rich,moist chocolate cake is easy to pack in lunches or take on a picnic,it freezes well so you could always have one on hand.This cake is great served with...