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A great soup for dinner, can be made as spicy as you like, and freezes wonderfully. Add freshly grated Parmesean to the top, and serve with a hot crusty piece of ciabatta bread. YUM!
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Get Make-it-don't-buy-it Frozen Vegetarian Burritos Recipe from Food Network
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Tender halibut marinated in fresh citrus and spices is cooked atop the flames inside a foil packet and served on a bed of greens layered with all of the classic taco fillings and a creamy avocado dressing.
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This spicy, flavorful dish features cumin and oregano for authentic Mexican aromas!
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A quick and easy Italian favorite. Garnish with grated Romano cheese.
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Get Summer Vegetable Chili Recipe from Food Network
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This kale, avocado, and black bean salad is tossed in a homemade jalapeno-lime dressing to create a refreshing and satisfying meal.
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A chilly day will be more cozy with a pot of this light and easy chili simmering on the stove. You can also cook it in the slow cooker for 8 hours on Low or 3 hours on High.
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Get "The Big Game is at Steak" Sandwich Recipe from Food Network
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There are many recipes for this traditional Italian mainstay, usually served as a meal. Here's another that is slightly different.
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Quinoa is toasted with sweet onion until nutty and browned, then simmered with zucchini, mushrooms, celery, baby spinach and garbanzo beans for a vegetarian delight.
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Chicken and corn chowder is thickened with cornstarch and Cheddar cheese for a warm and comforting soup.