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This recipe is by Suzanne Hamlin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Save money with this homemade blueberry and ginger fauxbucha (aka fake kombucha) that tastes like the real thing at a fraction of the cost.
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Get Minty Spiked Vanilla Iced Tea Recipe from Food Network
Ingredients: mint, vanilla beans, sugar, ice, bourbon, lemon
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Get Lavender Honey Scented Scallops Recipe from Food Network
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Get Sunny's Roasted Rosemary and Thyme Chicken, Carrots and Potatoes Recipe from Food Network
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Get Classic Hummus Recipe from Food Network
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Get Vanilla Bean Lemonade Recipe from Food Network
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Get Vanilla Bean Lemonade Recipe from Food Network
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Get Hummus Recipe from Food Network
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Get Halibut Kabobs with Zucchini and Grape Tomatoes Recipe from Food Network
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The Caribbean flavor of dark rum mixed with the French twist of Dubonnet.
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The combination of basil and strawberries work with tequila to make a delicious and refreshing blended cocktail.