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cooking.nytimes.com
Bobby Flay's restaurants have traditionally centered on the cuisine of the Southwest or of Spain The menu of his new restaurant, Gato, will encompass regions around the Mediterranean — Spain, yes, but Italy, Provence, Greece, North Africa “Lots of citrus," he said, like the Meyer lemon in this recipe for crushed potatoes
Bobby Flay's restaurants have traditionally centered on the cuisine of the Southwest or of Spain The menu of his new restaurant, Gato, will encompass regions around the Mediterranean — Spain, yes, but Italy, Provence, Greece, North Africa “Lots of citrus," he said, like the Meyer lemon in this recipe for crushed potatoes
Ingredients:
lemon juice, dijon mustard, olive oil, parsley leaves, oregano, yukon gold, meyer lemon, parsley, chives
www.chowhound.com
A savory muffin top made with a buttermilk-cornmeal batter and topped with bacon.
A savory muffin top made with a buttermilk-cornmeal batter and topped with bacon.
Ingredients:
bacon, yellow cornmeal, flour, sugar, baking powder, salt, baking soda, butter, fat buttermilk, eggs, thyme leaves
www.allrecipes.com
The Romano and Parmesan cheeses in this sauce give it a rich, hearty flavor. The cheese are simmered with sauteed garlic, tomatoes and herbs.
The Romano and Parmesan cheeses in this sauce give it a rich, hearty flavor. The cheese are simmered with sauteed garlic, tomatoes and herbs.
Ingredients:
olive oil, cloves, tomatoes, tomato puree, oregano, parsley, romano cheese, parmesan cheese, bay leaves, onion powder
www.delish.com
Chilaquiles is a basic Mexican dish created to use up leftovers like tortillas, chiles, shredded chicken and cheese.
Chilaquiles is a basic Mexican dish created to use up leftovers like tortillas, chiles, shredded chicken and cheese.
Ingredients:
tomatoes, chipotles, vegetable oil, white onion, garlic, chicken stock, tortilla chips, chicken, parmesan cheese, cilantro leaves
www.foodnetwork.com
Get Mesa Grill's Southwestern Potato Salad Recipe from Food Network
Get Mesa Grill's Southwestern Potato Salad Recipe from Food Network
Ingredients:
mayonnaise, dijon mustard, lime juice, chipotle pepper, tomato, cilantro leaves, scallions, red onion, cayenne, cloves, potatoes
www.foodnetwork.com
Get Sesame Chicken Satay Recipe from Food Network
Get Sesame Chicken Satay Recipe from Food Network
Ingredients:
wine vinegar, peanut butter, soy sauce, vegetable oil, sugar, ginger, scallions, cilantro leaves, sesame seeds, cilantro
www.foodnetwork.com
Get Margherita Pizza Recipe from Food Network
Get Margherita Pizza Recipe from Food Network
Ingredients:
pizza dough, olive oil, salt, basil pesto, pizza sauce, mozzarella, parmesan, tomatoes, basil leaves, green onion
www.foodnetwork.com
Get Avgolemeno (Chicken Soup with Egg-Lemon Sauce) Recipe from Food Network
Get Avgolemeno (Chicken Soup with Egg-Lemon Sauce) Recipe from Food Network
Ingredients:
chicken, water, salt, leek, carrot, bay leaves, olive oil, onion, arborio rice, lemon juice, eggs, pepper
www.foodnetwork.com
Get Momma Neely's Pot Roast Recipe from Food Network
Get Momma Neely's Pot Roast Recipe from Food Network
Ingredients:
roast, vegetable oil, yellow onions, cloves, tomato paste, red wine, beef stock, thyme, bay leaves, carrots
www.delish.com
Who knew a splash of heavy cream turned pesto into ~*magic*~?
Who knew a splash of heavy cream turned pesto into ~*magic*~?
Ingredients:
pine nuts, basil leaves, olive oil, cloves, parmesan, salt, spaghetti, chicken breasts, cherry tomatoes, heavy cream
www.allrecipes.com
Beets were my sworn enemy until I tried them like this, it's a great way to use root vegetables. You can also add parsnips, rutabaga, or any similar vegetable; be creative!
Beets were my sworn enemy until I tried them like this, it's a great way to use root vegetables. You can also add parsnips, rutabaga, or any similar vegetable; be creative!
Ingredients:
beet, carrots, onion, potatoes, cloves, garbanzo beans, olive oil, thyme leaves, dry white wine, beet greens
www.allrecipes.com
The herb rub lends delicious savory flavor to the outside of your turkey, while basting keeps the meat juicy inside. Reserve the pan juices to make gravy or serve with the turkey.
The herb rub lends delicious savory flavor to the outside of your turkey, while basting keeps the meat juicy inside. Reserve the pan juices to make gravy or serve with the turkey.
Ingredients:
rubbed sage, mccormick paprika, salt, garlic powder, black pepper, nutmeg, turkey, onion, bay leaves, vegetable oil