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A simple mixture of lemon juice, liquid amino acid, and olive oil dress this salad of kale, onion, and alfalfa sprouts with a trio of seeds.
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Pork chops rubbed down with minced garlic, garlic powder, salt, and pepper are cooked in Worcestershire sauce and water with onions and mushrooms.
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Stuff a juicy pork tenderloin with a mix of mustard, garlic, and olives, then let it marinate overnight. Grill it or oven-roast it with mushrooms, onion, and red peppers.
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This simple recipe for deliciously tender, Southern barbequed chicken will have your guests coming back for seconds, thirds, and fourths.
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A simplified cabbage roll recipe, made here with ground chicken, tastes great with less work.
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This Spicy kiabasa and cabbage recipe has been in my family for generations, it's a mix of Polish and Mexican.
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These sweet and sour Hawaiian meatballs add pizzazz to any appetizer or as a side dish.
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A baked egg casserole with cheese, ham and green onions.
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Fresh tomatoes and plenty of jalapeno pepper deliver a deliciously refreshing summer-time treat in this salsa recipe.
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Using your pressure cooker, this classic potato salad is ready to chill in the refrigerator in less than half an hour.
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Individual 'pizzettes' with roasted onions and butternut squash, seasoned with rosemary and finished with Parmesan or Asiago cheese.
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A lemony pilaf is a perfect showcase for this delicate grain. For an even more flavorful pilaf, use vegetable stock in place of the water.