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A little bite of heaven! Try topping with strawberry or blueberry pie filling.
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This cake is good to make a day ahead, and is very popular at potlucks.
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Fresh peach muffin batter is sprinkled with crumbly cobbler topping and baked into sweet crowd-pleasing muffins.
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Traditional ground beef meatballs are cooked in a cranberry sauce in this recipe which can be served as an entree or alongside turkey.
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This is a very moist banana bread with a little kick of spice. Loved by my family and all who have tried it.
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There is more than one surprise to this sweet coffee cake made from a simple batter. When you cut into it you'll find the sugary almonds hiding on the bottom of each slice, but one person will also find a shiny new coin to signify luck for the new year.
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This is a wonderfully simple, yet delicious cake! It is so moist and fresh, it will surely be a favorite with your family, just like it is with mine! The main length of the preparation time is cutting and peeling the apples. A mixture of apples works great, although I usually use Golden Delicious.
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Leftover cranberries from Thanksgiving are a tangy and colorful addition to apple pecan cake for the holiday season.
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Shrimp, veggies and cheese are the perfect filings for a hearty omelet!
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This recipe makes flavorful pan-fried chicken or turkey croquettes that are crisp on the outside and moist on the inside.
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Chopped walnuts add crunch to this simple apple cake flavored with cinnamon and nutmeg that's a perfect recipe for easy fall baking.
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Aunt Rose's creamy custard cheese pie, enjoyed with coffee and conversation after an Italian Sunday dinner!