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The TV dinner classic made from scratch, with savory beef and a red wine–mushroom sauce.
cooking.nytimes.com
This recipe is by Bryan Miller and takes 4 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Waffle-Pressed Pizza Pockets Recipe from Food Network
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These sophisticated sandwiches are familiar enough for children. The chicken can be marinated tonight and broiled for dinner tomorrow. Pair it with a crunchy salad for a pleasant contrast between hot and cold.
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This is easy, delicious and a huge hit a parties. Everyone always asks for the recipe! Mushrooms are marinated in a zesty oil and vinegar mixture. Adjust the amount of mushrooms so that all are covered in liquid while marinating.
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Get French String Bean Salad Recipe from Food Network
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Get Nonfat Tzatziki Recipe from Food Network
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Get Black Bean Salad Recipe from Food Network
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Very easy and delicious! I am constantly asked to bring this salad to parties and picnics. The cheese and ham are key additions to an old favorite.
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Get "His and Hers" Surf and Turf Recipe from Food Network