Search Results (20,390 found)
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Melted marshmallows are sandwiched between a layer of brownies and chocolate-peanut butter crispy rice cereal in this decadent dessert.
Melted marshmallows are sandwiched between a layer of brownies and chocolate-peanut butter crispy rice cereal in this decadent dessert.
Ingredients:
vegetable oil, water, eggs, miniature marshmallows, chocolate chips, peanut butter, butter, rice cereal
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This creamy and savory risotto can go with almost any dish. Start with Zatarain's Yellow Rice and add mushroom, spinach, onion, heavy cream and Monterey Jack cheese for a side that will get as much attention as the main dish.
This creamy and savory risotto can go with almost any dish. Start with Zatarain's Yellow Rice and add mushroom, spinach, onion, heavy cream and Monterey Jack cheese for a side that will get as much attention as the main dish.
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The wild rice and corn bread in this easily prepared stuffing make it as appealing to the eye as it is to the palate.
The wild rice and corn bread in this easily prepared stuffing make it as appealing to the eye as it is to the palate.
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Flat iron steak marinated in a soy sauce-based marinade with green onions and garlic is an Asian-inspired dish. Serve with Asian vegetable mix!
Flat iron steak marinated in a soy sauce-based marinade with green onions and garlic is an Asian-inspired dish. Serve with Asian vegetable mix!
Ingredients:
soy sauce, wine vinegar, brown sugar, green onions, garlic, mustard, steak, sesame seeds
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Cornbread, wild rice, and mushrooms are the base of this easy and delicious stuffing.
Cornbread, wild rice, and mushrooms are the base of this easy and delicious stuffing.
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 2 hours, plus 4 hours' marination. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 2 hours, plus 4 hours' marination. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
salt, eggplant, vegetable oil, black mustard, wine vinegar, onion, cloves, gingerroot, curry powder, chili pepper, cinnamon, sugar, tamarind pulp, flank steak, white vinegar, olive oil, soy sauce, pineapple, mint leaves
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Grandma Gloria “Gigi” Smith shares her special casserole recipe with her granddaughter Olivia in our Cooking with Grandma video.
Grandma Gloria “Gigi” Smith shares her special casserole recipe with her granddaughter Olivia in our Cooking with Grandma video.
Ingredients:
oil, onions, celery, green pepper, garlic, chile peppers, steak, butter, whole wheat flour, curry powder, beef broth, milk, tomato sauce, brown rice, pecans, cheddar cheese
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Oatmeal cookies with a touch of whole wheat and granola.
Oatmeal cookies with a touch of whole wheat and granola.
Ingredients:
flour, cinnamon, salt, baking soda, whole wheat flour, rolled oats, butter, brown sugar, sugar, egg, vanilla bean, granola
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Grilling this gingery crisp gives it an extra caramelized flavor, great for tailgates or barbecues.
Grilling this gingery crisp gives it an extra caramelized flavor, great for tailgates or barbecues.
Ingredients:
jonagold apples, crystallized ginger, honey, flour, orange juice, orange, cinnamon, cloves, salt, brown sugar, coconut, butter
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Like english muffins, slices of this bread must be toasted to taste right. Grandma used to bake this in large greased cans coated with cornmeal, which added to the english muffin appearance. Today she uses non-stick pans.
Like english muffins, slices of this bread must be toasted to taste right. Grandma used to bake this in large greased cans coated with cornmeal, which added to the english muffin appearance. Today she uses non-stick pans.
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Use your favorite starter to make this basic, easy-to-make loaf in your bread machine.
Use your favorite starter to make this basic, easy-to-make loaf in your bread machine.
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These are dumplings that would make your mom proud! Lightly seasoned with parsley and onion, these are tender and lovely in chicken soup.
These are dumplings that would make your mom proud! Lightly seasoned with parsley and onion, these are tender and lovely in chicken soup.