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This sugar cookie recipe is great for cut-out cookies. You can brush them with glaze and top with sugar before baking, or frost once cookies are cool, if desired.
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Winner of the 2009 Marzetti® uDip Sweepstakes Recipe Contest!
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A great recipe compliments of my grandma. The muffins taste like cake doughnuts....yummm!
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These yummy pumpkin-raisin muffins favor nutmeg over cinnamon to distinguish them.
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Get Creme Catalan Recipe from Food Network
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If your family doesn't cheer for Brussels sprouts, try them served in a creamy, cheesy sauce.
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In this down-to-earth, easy to put together cobbler, chocolate and cherries are an irresistible combination. This dessert is great served warm topped with vanilla ice cream.
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Instead of flipping French toast two pieces at a time, try this overnight French toast casserole--prepare it at night and just wake up and pop it in the oven in the morning.
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This is a very old Southern recipe. It's a very sweet, rich pie which cannot be described as anything but marvelous. This recipe was passed to me by my grandmother.
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Very old recipe, baked in a shallow pan like a madeleine.
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This is a delicious no-bake pie that is stirred up in one bowl. Crushed pineapple, lemon juice, whipped topping, cherries, condensed milk and walnuts are combined, poured into a pre-baked pie shell, and chilled before serving.
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This is a sweet cornbread that bakes in a skillet, or make muffins for individual servings.