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There is no sugar added to this pie, so the sweetness that you taste comes from the natural goodness of the apples. Lemon juice and cinnamon are added for some zing along with a bit of butter just before the top crust is put on. It bakes up golden brown within 45 minutes.
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This recipe is by Mark Bittman and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Fresh (or frozen) roasted corn gives a little bit of sweetness to this guacamole recipe from chef Lourdes Castro.
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Get Cucumber Vodka Spritz Recipe from Food Network
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Make this healthier version of caramel sauce with dates, water, and coconut cream! Takes 15 minutes
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Get Burnt Orange Negroni Recipe from Food Network
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To save calories, the aromatic oils in citrus zest replace the Triple Sec liqueur usually used in this classic cocktail.
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This recipe is by Barbara Kafka and takes 15 minutes, plus 2 hours' chill time. Tell us what you think of it at The New York Times - Dining - Food.
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Strawberry turns out to be one of the more difficult jams to make It’s often runny But if you just add a kiwi, packed with natural pectin, it will make any jam gel
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An easy and delicious way to recreate your favorite Greek restaurant dish at home. This Mediterranean-flavored recipe can be served buffet-style allowing your guests to make their own.
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Cumin, ginger, mint, honey, and lime make an elegant homemade herbal tea. Pairs beautifully with Indian, Latin, or Middle Eastern cuisine.
Ingredients: water, honey, cumin, ginger, lime, lime juice, mint
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Get Blueberry Fools Recipe from Food Network